What is the point of buying organic or fresh foods when we boil, steam, or air fry
the majority of the nutrition out of them?
To compound the problem, the cookware most people are using is releasing
harmful metals and chemicals into our cooked foods, and they don’t even realize
how significant the problem is!
How Does Changing Your Cookware Help Change Your Life?
What is the point of buying organic or fresh foods when we boil, steam, or air fry
the majority of the nutrition out of them?
To compound the problem, the cookware most people are using is releasing harmful metals and chemicals into our cooked foods, and they don’t even realize how significant the problem is!
Non-stick Cookware
All coated non-stick cookware has PFAS chemicals! Most non-stick pans have eliminated the PFOAs and some have eliminated PPTFs, but all non-stick surfaces still have chemicals from the PFAS family. This includes ceramic cookware. Cookware that was once termed as “non-toxic” is now deemed unsafe for human consumption. Even “nano-exposures” to these chemicals can be harmful to your health. The EPA has set maximum contamination levels in drinking water of 4 parts per trillion (not parts per million). Throw away all non-stick cookware!
Regular Stainless Steel Cookware
There are several grades of stainless steel used to create cookware. Most are made from various alloys, including scrap metal (18/10). Dr. Herbert M. Shelton explains, “most stainless steel sold in stores is of such a nature to allow chrome and nickel to bleed into the foods as the salts and acids of the food react with the pot.” For cleanliness and safety reasons, your food should be cooked on only high-grade surgical stainless steel (sourced from the USA). No retail stainless steel cookware can protect your food from oxidation or sustain the temperature below 200F to preserve the nutrients.
Cast Iron Cookware
This is the most porous of all metals. It can contain bacteria and rancid, carcinogenic heated oils in the pores. Some people believe that they can benefit from the iron from a cast iron pot. However, your body cannot assimilate the ferric iron from a cast iron pan. Ferric iron reacts with the peroxides in the body, producing free radicals (Brandywine Science Center).
Enamel/Ceramic Cookware
The health concerns from enamelware come from the components used in manufacturing. Enamel is fused glass. Cadmium, boron, and sometimes lead are used in the making of glass. Studies have shown cadmium is one of the most dangerous heavy metals to consume.
Restaurant Anodized Aluminum Cookware
Aluminum is lightweight, inexpensive, and a good heat conductor. This is why most commercial cookware is made of aluminum! However, aluminum is also highly reactive and will liberate metallic particles into your food. NOTE: Eat more at home and less at restaurants.
Glass / Porcelain Cookware
Health concerns regarding glassware arise from the components used in production, such as lead or cadmium. Boron and lead are used in making glass, enamel, and porcelain cookware. Studies have shown that consumption of lead can cause neurological damage, especially in young children.
Our Cooking Advantage
The cooking surface of your cookware is one of the MOST important factors for flavor, health, and safety. Most stainless steel cookware sold in stores is a low-grade 18/10 at best. Because this grade of metal is softer, when heated, it expands and food can stick to the pan. This is why regular stainless steel forces you to cook with oil and the pan often becomes difficult to clean.
Another issue with regular stainless steel is that salts, enzymes, and natural acids contained in our foods can create a chemical reaction with the cooking surface. This reaction can liberate heavy metals and contaminate the flavors of your food!
"The kind of steel used in most stainless steel cookware is not the best metal in which to prepare foods. Most stainless steel cookware sold in stores is of such a nature as to allow chrome and nickel to bleed out into foods as water and food chemicals react with the walls of the vessels as they are heated. The chrome and nickel salts are retained when ingested. they cannot be eliminated. They build up and in time and can create troublesome conditions"
Dr. Shelton’s Hygienic Review
What to expect from the Virtual Cooking Show?
The Virtual Cooking show is a 90 minute “watch and learn” experience via zoom. There are two basic parts to the program:
~ One of our Culinary Coaches will show you HOW to prepare your favorite meals using our cooking equipment. For example:
>>> Chicken cooked frozen to finish without skin or oil in 20 minutes...
>>> Bake a cake on top of the stove with NO oil and 5 different fruits and vegetables in 15 minutes!
>>> Lasagna from scratch without boiling the noodles in 18 minutes.
~ We will do an interactive safety test on your cookware and you will discover how much chemicals & metals are released from these pans.
After the Cooking show there will be time for Q&A and go over specifics of pricing and packaging.
Here's why many people are investing in our Cookware... THE BEST IN THE WORLD!
AVOID BURNING / LESS SHRINKAGE / JUICY TEXTURE
Regular cookware loses moisture and flavor during the cooking process.
In addition to losses from steam evaporation, air can enter a standard pan, causing nutrients to oxidize.
With our equipment, you only need to cook on medium or low heat.
As the temperature rises, the lid seals tightly and creates an airtight vacuum. In this environment, no moisture escapes, and no air enters the pan.
With moisture and flavors sealed inside, there's less shrinkage and more taste in the food.
Furthermore, cooking in an oxygen-free environment reduces oxidation and helps retain more vital nutrients.
QUALITY THAT PAYS FOR ITSELF
Our cookware is proudly made in the USA with exceptional craftsmanship and premium materials designed to last a lifetime. While it costs more to produce—each pan goes through over 100 individual steps—our streamlined manufacturing and high sales volume make it surprisingly affordable for the average household. Choosing our cookware means immediate savings in time, energy, food, oil, and future replacements. Many families find themselves cooking at home more often because it's faster, easier, and the food simply tastes better. Just imagine: if you skipped dining out once a week, how much could you save in a year… ten years… or even over a lifetime?
Hear From Our Happy Customers
Andrea K., The Wellness Advantage, Inc.
By profession, I am a Nutritional Counselor and I was really impressed with HOW our Cooking Coach prepared our meal at ultra low temperatures which preserves most of the nutrients. We were also excited that the food tasted amazing with NO added salt or fats. This is something I now recommend to my clients and incorporate as a complimentary business.
Sonja A., Culinary Chef
I felt I had a strong knowledge of the Culinary Arts after becoming a Cordon Bleu graduate, having worked in luxury hotels and restaurants for years. After seeing the Healthy Cooking Show, I picked up some tips on how to cook foods faster, easier, healthier and ultimately, more flavorful! If you aren’t experienced in the kitchen, you will find the show entertaining and if you think you really know how to cook, I think you will be pleasantly surprised and learn a few things. This has made an impact on my life creating healthy and delicious foods for my family and others!
AJ Uy
One of our friends referred us, and we were so impressed that we recommended a bunch of people as a thank you. The company sent us an Ultimate Food Processor. We have had it now for several months, and use it almost every day.
If you haven’t experienced the meal, we are certain you will love the information and the food. When you also get one of the food processors without any purchase required... that’s like icing on the cake!
Joel V.
We were a bit skeptical at first but once our Cooking Coach finished the cooking show, we were blown away. The food was prepared so quickly! They had cooked, cleaned and even served up a healthy dessert, all within 90 minutes or so. Highly recommended!
We've been changing lives in the healthy cooking industry for years. Our passion is helping people live eat better, live better and achieve the life they desire. I look forward to hosting your healthy cooking show experience!
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